Great cocktails, great wine, great service, but ultimately i found the food hit & miss for the price - especially with no clear huge winners among any of the dishes we ordered. A potato / chevre gratin was overpowered with beet juice & deconstructed in an all-too-cold way (literally cold) -
steak frites & salmon tartare was good, but just, well, about that.
the best part of the dining experience was just being in the ultra-hip building - just a long glass rectangle. next time i'd want to come back just for a drink.