I came here with a big group of friends recently. They were able to accommodate the ten of us in the small space. The decor is homey with lots of wood detail. The menu is concise with lots of the biggest hits of Korean food like bipbimbop and multiple korean soups/stews. I decided to split the ginseng chicken soup or samgyetang that's their specialty. I was not disappointed. A whole stuffed cornish hen came in a boiling hot stone bowl with a small plate of noodles. I would have liked more noodles (because they are my jam), however once you split the chicken open to reveal the stuffing the rice inside adds to the dish. This dish has a very delicate flavour that is different than most Korean dishes I've ever had. We also shared the seafood pancake (mostly green onion, but delicious), short rib patty (would simply prefer short ribs, too much sweetness and not enough umami) and spicy rice cake (delicious, but nothing to write home about). I also tried the Kimchi fried rice, which strangely tasted like butter to me, but still had the delicious taste of kimchi with pork. I would definitely recommend this restaurant if you are in the area, but go for their special chicken soup.