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  • Went here prior to going to Zarkana show. Made reservations for 7pm on Open Table. The sea bass was good. Some of the edges of the fish were black from the grill so tasted a bit burnt. The swordfish was good- the olives were very complimentary. The hubby enjoyed the grand daddy's medicine cocktail. I tried it and did not like it but he's a fan of whiskey. The calamari was average. I've had more flavorful calamari. Overall the meal was good and the service was very attentive initially and as they got busier it was a miss. I felt the food could've been better for an upscale restaurant like this.
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