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  • My very good friend works next door at the Super 8. He had asked me about going to Nick's at least twice before. So, finally, to shut him up, I agreed to go there on Monday, 29 April, the day before my upper GI. In case I go, I thought, I can hopefully go with a BANG. The hours are not posted on the website or Yelp! so we called the Super 8 to see if he could look out the door to make sure it was open before we drove up. It was. And, my friend has a discount card. This is getting better and better. So, the special was the Prime Rib which I chose to ignore for the Steak & Pasta. Though, I did have the $5.99 Original 16 beer (Think Korea's Hite beer but not quite as bubbly but tastes almost as refreshing). So, I have a 2nd drink to oddle (besides Wild Rose). The steak was cooked medium to medium rare; the way I ordered it. The pasta was delicious. The meal also came with garlic toast/bread that was perfectly warm and the perfect amount of garlic. The waitress was one of the best servers I have had in a long time. My water glass always stayed full; she checked on us routinely and made great recommendations. She got a nice tip! The end all was the Mile High Mud Pie. My first choice was the Peanut Butter Mud Pie but I was thwarted by the table behind us as they ordered the last piece! So, based on the desert menu alone, I have 5 more visits to Nick's. The decor has a classic homestyle feel to it, with low noise, and great background music. This would be the perfect place to have a/my birthday party (hint hint). I believe the website says this is family owned and it appears to be run like it. If my families home felt like this, I'd never left.
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