This is last time I will go to this Restaurant. Everything I ate was cold. We went right after it opened for the evening and maybe that had some thing to do with it.
Happy hour.... meatball, great flavor but cold. Rice balls good flavor but cold. Sauce was cold on both dishes.
We told the bartender to let some one know.
Short ribs for dinner,COLD. My husband's chicken picatta was hot because you have to make it fresh.
$10 for a side of Asparagus and it was like the redwood trees in San Francisco. They were hot as well because they had to make it fresh. Spaghetti squash $9 dollars and cold.
My recommendation is that you wait until they are open a few hours then you may have hot food. Bartender was nice but should offer bread at the beginning of the meal not at the end. FOODIE upset
Not the only time this has happened.