This restaurant was on my bookmark list and I finally had the chance to try it today while I was waiting for my car to be repaired. I ordered the beef Ala maxo based on Max's recommendation (I don't eat fish). I wasn't sure what to expect as I have never had cuisine from Ghana. The strips of beef green pepper, and carrots were in a hearty, savory gravy with white rice on the side and it was delicious. Everyone there was extremely friendly, chatting with me occasionally while I ate. I overheard the staff talking to a customer about ginger beer, which I love (and had no idea it was an African specialty). When I asked about it they brought me a complimentary glass - so much better than the canned stuff! I'll be back on a weekend to try the okra stew.