This new Brown Derby had iit all for me - the nostalgic name and setting with a modernized but not over the top menu. The furthest it strayed was the pulled pork over a bed of polenta app which I thought was an excellent combo for a steakhouse. The rest of the menu was great for someone like me who is split between beef and fish - had enough cuts and types for each to choose from. Highway access was easy - right off 71 and close to 271 & 77. Layout was great, wine menu seemed vast enough for everyone's liking and the steaks were cooked to perfection over a wood fired grille, which sat almost in the restaurant allowing you to see and almost feel that cow get charred in 2 foot flames. As for the service, our server was pleasant, knowledable and attentive.despite this being her first go at it, which must be a testament to the training that all their servers receive. I will def be going back soon to try the grass fed burger.