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  • Went in with no anticipation. The outside of the building does not prepare you for the inside. Loved the throwback interior and felt like we were transported to a time when the customer was treated to dinner. Maitre d' and servers in white shirts and vests. So attentive, like we were royalty. The food was a unique experience. Delmonico steak with melted blue cheese, seafood stuffed veal (seafood was cooked separately prior to stuffing) were two delicious entrees. So elegant with cloth tablecloths and napkins. This was not just eating, this was an experience. Definite want to return.
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