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| - Okay, so this place only has 309 reviews, which is weird, because I'm fairly certain that more than 309 people live in the Madison area. WHY HAVE YOU NOT ALL BEEN HERE YET??
This was the single most delightful dining experience I've had in quite a few years. Our server was amazing, and helpful. We started off with the duck fat fries, and all I could think of is how I wanted to keep stuffing them in my mouth until I died. They are SO GOOD. I could have just had those and been perfectly happy. But we didn't stop there, noooooo.
We moved on to the ravioli. The ravioli wasn't really my thing, but it was good. The brussels sprouts tho. They were caramelized and amazing. Everything in the dish worked really well together.
Next, we had the scallops because I am a sucker for scallops. And they were delicious. Salty and amazing with the sweetness of the butternut squash and balsamic.
We were debating on getting another plate or dessert, and our server recommended the foie gras, saying that it was sweet but not overly so. And when I tasted it I decided that I was going to leave everything to him in my will.
OMIGAWD YAAAAS KWEEEEEN! This dish was so amazing. I loved everything about it. The warm crispy little bombolini, the fig, and the mouse. THE MOUSSE. First you taste the sweetness of the fig, then the bombolini, and then the salty rich mousse melts in your mouth, making your life better than you ever thought it could be.
I loved every second of my dinner, and I think you will, too.
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