This was probably my fifth here for dinner. Came in on a Saturday night with a group of 5. Staff was very polite, attentive, and prompt with our order of food and any requests. The food itself was amazing. We ordered for a family style dinner. The sweet and sour chicken was good; could use more crunch to it. Pea leaves or roots of peas (I forgot what it was called) was good; not over seasoned and was slightly plain but it contrast the big flavors of the other dishes (which is why I like getting a vegetable plate). Fried fish tilapia with a soy sauce like sauce to go with it. This had an amazing airy crunch, the meat was soft and buttery, and the sauce was a perfect compliment for it (had a slightly spicy and not too salty soy sauce taste to it. Clams with black bean sauce was amazing; it was over cooked or too salty (since black bean sauce can be extremely salty if used in excess). The French style filet lignin had an amazing flavor to it. The consistency is so soft and melt in your mouth, but it seemed like the poor a whole cup of oil on it - that... I didn't like. Overall good food and service.