I'm certain that the Danforth has better to offer, while venturing out for brunch this morning crepes and eggs couldn't have sounded better however Euro Crepe Cafe fell a bit below my expectations. While the server was quite pleasant the offerings were less than appetizing at times, the crepes were fairly dry and the fillings were very bland. A little salt pepper and spice go a long way. Their winning combination was a handful of parsley and dry scrambled eggs. The bill itself was on the small side, but the portions followed accordingly, one egg per crepe and a fruit side consisting of a miniature watermelon slice. A pretty safe bet is anything with the fruit, or the crepe special; nutella and banana, both are pretty standard crepe fare. I'd bet you can find something better for breakfast.