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  • Okay, so here's the deal. I embarrassingly couldn't mask my noodle craving following a viewing of David Chang's "Noodle" episode of PBS's "Mind of a Chef." I immediately browsed through Yelp to find vegetarian ramen in the city. Ramen Isshin appeared to be the most popular spot for such a request. I had lunch here today, and upon entering the store, my brother and I were greeted in an extremely friendly manner by the front staff and the chefs. We were seated immediately and I ordered the Spicy Vegetarian Red Miso Ramen. My brother got the Vegetarian Shoyu Ramen. Our food arrived in less than 10 minutes, and the speediness didn't bother me much, as I could see all the fresh cooking that was going on at the front of the store! My ramen was presented beautifully! Vibrant, exciting colours filled the bowl- the red of the chill oil, the grassy green of the onions, and the contrasting earthy brown mushrooms and tofu. I tried the soup first and was blown away! It was incredibly seasoned, with hints of ginger, miso (of course), and a wonderful balance of spices. I'm no ramen expert, but this broth tasted incredible. Next, the tofu and mushrooms tasted extremely fresh and accompanied the broth perfectly. The noodles had a nice bite to them, and I slurped the entire contents of the bowl quite quickly. I was worried the ramen would be TOO spicy for me, but it really wasn't. Instead, it had just the right hints of heat, chill, and salt. My brother enjoyed his ramen as well. I felt that the prices were reasonable, but the portion was wayyyyy too large for both my brother and I. We noticed others in the restaurant didn't appear to have problems downing their ramen, so it may just be our tiny stomachs and their incapabilities of eating a lot at once. I wish Ramen Isshin offered sizes, even if the prices were similar. I hate leaving a restaurant feeling bloated and almost unable to walk.
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