Let me begin by saying that I am a Black Card Member at Eddie Merlot's which means that I eat there a lot and I do enjoy it usually dining at the bar. However lately they have changed the menu and made it much more expensive and less bar friendly most certainly. The removed the cheeses and charcuterie and the smaller carpaccio and other appetizers and now it is quite pricey to even just sit and have a drink. A poor decision to me. I can afford to eat anywhere so price is not an issue but rather value. In regards to the food. I love the Beet Salad, just an incredible dish and well presented and great for sharing. I usually will have the Medallion Trio which is three filet mignons each prepared differently, one peppercorn, one gorgonzola cheese topping and one with crabmeat and bernaise sauce along with a twice baked potato. Great for sharing. Their special app is the Bacon wrapped BBQ Shrimp which honestly though tasty, I have found to be a bit chewy. I do need to comment on the service. The best around Tiffany and the two Michaels behind the bar Andy and Jeff are among my favorite servers. This place can be pricey but if you do it right and share plates (there is a lot of food in each serving) it can be reasonable.