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  • Great new place. Everything is made to order. You can tell the owner Doan puts love into what he makes. The fries are excellent! Crispy. Non-greasy. Irregular shape adds to the texture. I had the oyster po'boy. Others with me had the smoke chicken, fish, and pulled pork. I liked the smoked chicken the most. The fired avocados were great. The chicken and pork sandwiches are very reasonably priced @ $7. Comes with fries. I've seen Big Smoke food truck charge $10 for just a pulled pork sandwich without fries. The condiments were fresh and homemade. eg coleslaw, spicy mayo, tartar sauce. All were excellent. The owner/chef is open to feedback and likes talking to customers. It's refreshing that an establishment actually listens to its customers. This is a cozy little spot that is worth checking out if you are in the area.
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