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  • We have not been to Red Lobster in a while, but based on memory I expected better. We both ordered the sailors platter for lunch with shrimp and broiled flounder. The flounder was tasteless and inedible - possibly under-cooked. The breaded shrimp was better, broiled shrimp seemed to be under-cooked also. The best part of the meal was the biscuits which no longer arrive in advance, but with the meal. Frankly - if the quality of this entree is not up to par with their more lucrative offerings, it should be taken off the menu. While the manager and server briefly asked how the meal was, we merely smiled till they passed, preferring to vote with our feet. Had they been even slightly observant they would have noticed the uneaten portions. Complaining for some people is uncomfortable, and I'm sure cooks are not please to have their skills critiqued. This may have been a rare event, but conversations with others rendered the same opinion. c'est la vie
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