About: http://data.yelp.com/Review/id/mo-7afbuxTQq9PwAPlrtfQ

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About: http://data.yelp.com/Review/id/mo-7afbuxTQq9PwAPlrtfQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-01-20 00:00:00 (xsd:dateTime)
itemReviewed	Yummy Bar-B-Q
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	For the love of God, is all that for me? One of the drawbacks to being a decent cook is that when I go out, there's often a little part of my brain that's analyzing what it is that I've given my hard-earned cash for to eat. When a resto cuts too many corners or does it too brazenly (say, by mixing milk with the already-cheeseless bleu cheese side to buffalo wings... God...), sometimes it'll make or break whether or not I go there again. Because, you know, when you love to cook, you notice that kind of thing. But then there are those places that completely surprise you, places where you can't help but smile when you compare both expense and expectation with what it is you've received on your plate. Such was my eye-opening, palate-happy experience with Yummy Bar-B-Q. It isn't a feast for the eyes, and the truth is that the slightly beaten-down look of the place kept me away for a while before I finally crossed the threshold. The sloppy, hand-scrawled signage along the walls and the intimidating enclave that hides the kitchen from the dining area definitely kills any sense of ambience making this a date-worthy joint... but the food.... whoah. I was grabbing a fast lunch during my workday, and was stunned to get a fabulously spicy mountain (mountain, I tell you) of chicken, stirfried veggies, and nutty Korean rice for about five bucks. Yeah, you read that right. And for another buck or two, I could have added tofu and traditional kimchee to my plate, even though what I already was looking at was enough to feed two. Similar lunch specials are available with beef, pork, squid, shrimp, or simply vegetarian. Dinner entrees feature a variety of barbecued dishes (all of the above meats plus charcoaled mackerel), plus the noodle, rice, stirfry and other dishes that might expect from an Asian resto. No entree is priced above twelve bucks, making this ugly but delicious spot a choice locale for the budget-conscious, spice-loving foodie. And they serve beer. Ooo.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Devyn

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