Stopped in for lunch after parking and finding out Lupie's was closed for some family vacation time. I've wanted to visit Cafe 100 for a while now anyway so, all was good. I found a seat at the bar and was really glad that I did as I was able to feel the hustle and bustle of the kitchen and had a nice view of how things were run.
How things are run is simply stated.... Very professionally. Everyone was on top of things, what tables needed to be setup in which arrangements, inside/outside, etc. I wasn't sure whether to order breakfast or lunch and was helped along by the guy running the show behind the bar who outlined the days specials and talked me into the soup of the day, mushroom and bacon, even though I don't like mushrooms all that much! He let on that he didn't like them but loved the soup and then brought me a small sample before I decided. What's not to love about that kind of service?? I wound up ordering a cup of the soup and a Cuban sandwich. The soup was delicious and the Cuban was pretty good with the only downer being the roasted pork on it having a bit too much fat for my tastes. Flavor-wise however, it was delicious.
Look forward to coming back and trying some of the breakfast items as the Benedict ordered by the person down the bar from me looked delish!