Like eating your food with your hands? If you do you'll love it here. Eating off banana leaves is something special. Not only Filipinos come here but it is a favorite local dining for those who live and work downtown. Great find. The good: for $15 per person you get a lot: fried shrimp, oysters, tilapia, milk fish, BBQ pork souvlaki, fried squid, BBQ okra with mango salad on a bed of rice mixed with garlic. Yum. The bad: like any good eatery if you don't reserve before then you got to wait at least 1hour. The ugly: a bit cramped when there's a lot of people. There is a second floor but the restaurant is small regardless. The decor is simple plastic chairs and plastic chairs. But hey if you forgoe this, the food is great...you can get side dishes like spring rolls and BBQ pork (licheon)Tip: call even a day if you have to. Affordability $-$$