About: http://data.yelp.com/Review/id/mnhxbC4lWiFG0BALt89YOg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-06-11 00:00:00 (xsd:dateTime)
itemReviewed	Scaddabush
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Scaddabush in Richmond Hill location was originally Alice Fazooli's. Menu is pretty much similar to Alice Fazooli's. Been to Scaddabush about 6 times since opened. The pizza is good, a quick fix for something near the area in Markham (but I like another restaurant located in downtown, Toronto). Remember to ask for the chilli oil I tried 4/8 types of pasta they have and I liked none of them solely because there wasn't enough sauce (for all pasta I ordered), not enough flavor and pasta was a bit over cooked to a bit soggy. Bare in mind I tried the 4 types of pasta at different visits. So I wouldn't order pasta from their menu anymore. For the price, I'd go to other western cuisine restaurant for much better quality pasta (in the same plaza). Their mozzarella is famous for being freshly made everyday. They are good if you have someone to share or if you go as a group so everyone can have a try. I tried their bruschetta (classic & pork 3-ways) and I personally love the pork 3 ways. Very tasty, the bread was grilled/baked with butter; it was crispy on the outside and soft on the inside (not rock hard). Good sociables with a few friends sipping on some drinks. Their classic vs. stuffed meatballs, I liked classic. Juicy, aromatic and just the right taste paring with beer. They have drinks specials on Wed & Thurs. They have a social club, you can sign up and receive $10 off coupon (takes 24hrs) and get most updated information from the company and get invited to social meets and parties.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Catherine

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