The only reason I didn't give this place a one star is cause at least we didn't get sick from eating here so the food is edible I guess.
Moving on I will 'pile on' and reiterate there is nothing 'Authentic' (well as authentic as an Iranian guy running/cooking at a Mexican joint could get) or 'Fresh' about this place.
Based on my Taco plate and my finance's Burrito, I can feel they use a lot of canned sauces and frozen material.
Someone should tell them people are not stupid and can tell when their food is microwaved!
To add insult to injury, service is barely adequate. Indifferent servers without a smile and slow service on an early evening with only a few tables occupied.
Conclusion: TV-dinner like quality and poor service = the many negative (and one obvious shill) reviews and lost business from folks who would never go back.
It's funny the owner brags about his years of experience in 'hospitality' on his profile here but from the way this place is run it's pretty obvious he has a lot to learn.
Good luck to this joint but no way I'm spending a dime here again.