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  • Stopped in for a late lunch on a Friday afternoon. The wait staff was attentive and the service was quick. I tried the shrimp Po Boy a side of mac and cheese, and coleslaw. The shrimp Po Boy was well made with fresh tomatoes lettuce, onion, red pepper, deep fried shrimp, and remoulade sauce the bun was better than some I have had locally but still not in-keeping with a good traditional Po Boy. The mac and cheese was also good with some baked cheddar on top. All in all a good lunch. Will plan to stop by again and try out some more of their menu.
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