The service was absolutely amazing! While our assigned waitress seemed to be particularly busy, another waiter often checked in on us, refilling our drinks and making sure we were enjoying our meals. It was a great team effort!
COMPLIMENTARY BREAD: This bread is SO FLUFFY and SO WARM! There's no other professional way I can put it. Do not feel guilty for ordering more! (If I'm being honest, this may be me trying to justify my decision to order more).
APPETIZER: Polenta Fries *Recommended*
Po-leaseeee get this! (That was supposed to be an attempt at a fun pun - a commendable effort at one perhaps). The polenta fries were crispy on the outside but soft and warm on the inside, and the portion size was quite large as well! The marinara sauce that accompanied the fries were delicious - just as all marinara sauces are!
MAIN COURSE: Cod and Crab Cake
For those that enjoy a bit of spice in your dish, this might be for you! The portion size of the crab cake itself was generous - with large pieces of shrimp, cod and crab. The fried batter coating the cake was thin (in a good way) and not oily (also in a good way - yes, there are times when oily food can be delicious; please refrain from judging too much).
Warning (I learned this the hard way): The streak of green sauce on the side of the plate is not some sort of blended vegetable - it is jalapeno sauce - the kind that burns your mouth when you eat a dollop of it.
Underneath the crab cake is a small pile of cabbage and grated vegetables. I found it to be quite dry (like a salad without dressing). However, the moisture from the crab cake helped in this respect.