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| - Simply awesome! ¡Muy bien! Me ganta mucho. ooy yoy yoy! The staff are by far probably some of the most professional, and most awesome in the mexican food business I have seen! I've even found that they have things there which normally you don't see in the states very often. for example, I asked for horchata and they actually have it, and let me tell you what! It is amazing! I think the only thing there they have that I didn't like was the tres leches. Basically it's cake made with condensed milk, and two other types of milk, but I don't remember exactly. Wikipedia it if you want to know more. It wasn't very moist, which I hear it's supposed to be very much so. It was kind a gross. Now, there churros? And let me be very clear here, I don't mean churros in how people from Honduras would classify it, or such. I'm not speaking of snacks, like chips, etc. I mean the true definition of churros, like the real sugary pasteries... anyway... they are absolutely to die for! They have some of the best carne asada... (grilled beaf...) as well as pollo asado... (grilled chicken...) that I've ever had! I don't know what they season it with... garlic, black pepper, or what, but oh, sweet! Jesus! My mouth is almost drewling just thinking about it! When you get your food, it's not just barely above room temperature like 99% of the restaurants I know do things. Not that there is an issue with that as long as it's hot enough to kill bacteria, which 99.999 percent the time, it is. Instead however, at El Vallarta, it is piping hot! And I, mean, hot hot hot! I mean, I can take a good deal of heat, but this stuff even has to cool down for me! I mean, it literally comes out sizzling! It is incredible! Oh! my goodness! I've spoken a few times with the manager, and he is just! as nice! as he can be! If you don't know much about mexican food, they're extremely willing to teach you, and work with you. I am actually trying to learn to speak spanish. I don't think I've found even one single staff member in that whole place that is not 100% fluent. They all speak perfect english, don't worry, but they're very very patient. Even though it would be much easier for me to order in english, I remind them every time I go in, that I want to conduct as much as I can in spanish, and only use English if it be absolutely necessary. When they say something that either vocab wise trips me up, or gramatically I don't know how to conjegate etc. correctly, they don't go to english and if I still don't get it, just walk away and give me time to figure it out. they literally once stood there at my table for 15 minutes nonstop, granted they hardly had anyone in there, I think we were the only people dining right then, but still, they stood there, and didn't even get irritated nor impatient. they worked with me step by step until I was totally able to say what I needed to in spanish without stumbling. I thought that was so awesome of them, I actually tipped our waiter a few bucks extra that day just for being so willing to work with me and not give up on me. They actually commended me for trying. The chips and salsa you get with the meal is awesome! The salsa is quite spicy, but they do have a mild kind if you need it. You'll probably have to ask for it, as they normally don't bring it out, but it's there if you need it. Also try their tangerine refresco. It's a carbonated nonalcoholic obviously, soda flavered like tangerine oranges. It's to die for! Just know, no free refills on it, as it's in a glass bottle. I'd strongly! recommend going here if you want a night out with great mexican food, and very friendly staff!
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