I've been here 6x since it opened and I can state without a doubt that the quality of the food has been steadily declining over the past 6-8 months. It's sad that this place came out of the gate crushing it and now the food is either over seasoned or under. There is no longer any type of consistency in any dish. The Octopus is rubbery - the Brussels sprouts seasoning is so bitter they're inedible - the lamb is bland and overall the entire experience makes you wonder if the owner's supplier is getting all of their ingredients as it's about to expire at a massive discount. They've officially lost my business for good. Such a shame for a great space and concept.