These were the things I had at Electric Mud, and if I were two persons that shared the same consciousness, I could have taken on their whole menu. I love the vibe in the restaurant that aims to mimic the southern dingy grime of a bbq shack: the loud soulful music, the shoulder-to-shoulder seating, and the $4 bourbon shots!
We had their smoked chicken bbq, biscuits with meat dripping butter, and Ribs. These were all delicious and you don't need some trouble maker from out of town eloquently describing the taste. It was all succulent as F&*K.