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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-11-21 00:00:00 (xsd:dateTime)
itemReviewed	Spago by Wolfgang Puck
http://www.openvoc.eu/poi#funnyReviews	6 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	Stopped by last weekend before seeing BETTE MIDLER & dinner couldn't have been more deeeelish There were tons of waitstaff around to attend to our every whim - made sure we were breaded, watered & well fed Started out w/ an Amuse Bouche of a Split-Pea Soupy thingamabob, in a little espresso cup - extremely tasty. Salads were the Melon & Fig salad (minus the prosciutto) - it was yummy but we were really kicking ourselves for not getting the Heirloom Tomato salad. Those maters were ginormous w/ thick slabs of fresh Mozz & it was just way too tempting! Entrees for both consisted of the FARMERS' MARKET WHITE CORN AGNOLOTTI - Sweet & fresh off the cob caramelized Corn, Celery Leaves and Locatelli Pecorino Romano in this little, itty, bitty cheese filled pasta......both sis & I were literally mopping up ALL the left over sauce w/ our bread. Would probably have licked the plates had the room not been completely packed & there was a need for a modicum of decorum. Also - be sure to pair your pasta w/ their Merlot......it was fruity & light & not only completely complimented the Corn, but enhanced the flavor in the bestest way! Dessert was the perfect topping to this most scrumptious meal - Assorted Cookies for sis & Pear Cobbler for me. Cookies were warm & gooey - freshly baked to the point we squeezed a cookie & schmoousche, out comes a globby bloop of chocolate. The Cobbler had this fluffy biscuit w/ Chai Ice Cream to surround the sauteed Pears & Huckleberries - paired w/ fresh Raspberries & Blueberries. Y - U - M!! Can't wait to come back to Spago
http://www.openvoc.eu/poi#coolReviews	7 (xsd:int)
rev:reviewer	Adrienne

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