This place is delicious and unassuming. Family owned and run restaurant, home-cooked and simple meals and an endless flow of coffee. We went for Saturday brunch; were seated right away and presented with menu. My veggie omelette was accompanied with potatoes and bread. It was more of an open omelette, and really delicious (see photo). They cook everything with butter, so be warned if you are lactose intolerant. The place can get packed quickly, so on busy days there may be lines/waiting. I would go back on a heartbeat!