Tried this place for Sunday brunch and I really enjoyed the atmosphere. They have a nice indoor/outdoor space and the weather was perfect so we got a table on the beautiful patio. It's nice that Red Rock has more outdoor dining options now. We had the PBFJ appetizer - it was light, but the peanuts unfortunately overpowered the fois gras flavor. We also shared the crab cake benedict, which was great. The crab cake didn't have a lot of filler and served as the "muffin" on the bottom of a traditional benedict. We topped it off with the French toast, which was a little disappointing. It was way too sweet and didn't taste at all like salted caramel - mostly berries and frosting. We will probably return and try some other items on the menu but maybe not for a little while because it was also quite pricey.