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  • The food is over priced and mediocre. No prices are noted on specials board. We spent over 100 dollars on a meal Saturday night at another restaurant that beat this 100 dollar one hands down. The aioli starter with bread tasted like pureed tuna salad instead of an aioli. The scallop dish was bland. The scallops could have stood more of a sear and the fettucine should have been dressed with a blended cream and lemon instead of the heavy alfredo used on the dish. Dessert was tiramisu and yes , it was bland too. No taste of marsala or any other liquer soaking the cake of the tiramisu. Over all this was a waste of an effort to have a good meal at a new place for us.
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