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  • Had lunch with my friend here on a Saturday noon. Many round tables and booths. We ordered many dim sum, and some green veggie and congee. The baked lava custard bun was really huge, and liked the flowing lava inside it. The Chou-sum was steamed and served with oyster sauce, and tasted fresh and light. The egg and pork congee was good too, with sliced green onions on top of it.
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