A friend and I were looking for a good meal and i had remembered a restaurant i had gone to a long time ago and i was very pleased with the meal.
Years later and i have to say they only improved with time.
It started with bruschetta and garlic bread
The owner suggested the special of the day which came with salad or pasta (with olive oil and vegetables)
We both agreed to have the special... lobster tail with large shrimps.
Need i say more.
I'm guessing the decor hasn't changed since 1963 but why change something that works.
Seriously.. 2 thumbs up