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  • My friends and I had a reservation on Friday evening. The first thing I noticed was how friendly and patient the hostess was because I could not remember whose name the reservation was under. As I was being seated, I noticed the bar area had ample space and the bartenders had excellent drink presentation. The overall space is a lot larger inside than it looks outside. The most amazing thing about this restaurant is the vegan menu with ample selections. I had the Vegan "chicken" Marsala and the house salad. Prior to the salad arriving, Mary, our server brought out bread with butter and olive oil. My friends raved on how crispy the outside was, yet the inside was soft and delectable. The mixed greens in my salad were fresh and crisp and I would recommend the balsamic vinaigrette.When my plate arrived, I was very pleased with the green beans and carrots. They had the right amount of crunch and tasted great with the marsala sauce and mushrooms that were atop my "chicken". Out of the vegetarian/vegan plates I have ordered over the years from various restaurants, this one looked the most appetizing. My friends who never want anything vegetarian, wanted to try the "chicken" marsala with the basmati rice and they loved it! Needless to say, I cleaned my plate and enjoyed every bite! Since it was my friend's birthday, Mary brought out a chocolate cake with ice cream and whipped topping. The cake looked amazing and my friends enjoyed it. My bill was about $25, and although it was a little more expensive than what I would normally spend, it was well worth it and I will definitely be back!
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