Nobu is very good. But...as others have said, it is pricey and it adds up quickly if you're not careful. My husband and I tried the Nobu style tacos (chicken and vegetable respectively), I got the vegetable skewers (kushiyaki) and the tofu toban-yaki, and my husband got the free range chicken dish with the spicy sauce (can't recall what it was called). He tried a midrange sake recommended by our waiter, and I got a glass of the plum wine. I was 100% happy with everything I ordered, except the skewers. They were 50% onion. (I don't know about you, but I don't eat big hunks of onion on their own.) That being said....the eggplant was delicious and the Peruvian corn on the side was very good. The tofu toban-yaki was amazing! Delicious broth and plenty of tofu to fill me up. We were too full to try some sushi or dessert afterward. I'd probably go back, but maybe with a big group and be more willing to really splurge on a variety of things. Just a tip--they tell you that they serve food in a certain style so that you can try everything together, but that doesn't work if you eat different foods as we do. In hindsight I would have asked them to bring food out together in courses. And a warning--I'm sure it's great fun to let them design a menu for you, but it's also probably VERY expensive! :)