It's hard to believe this place is run by the same guy who screams bloody murder when his "TV chefs" don't get it right. We arrived for lunch and (even though the restaurant was only about 1/3 full) were told it would be a 30 min wait for a table. Huh? We decided to sit at the bar which was packed. We watched as arriving diners were told there was a wait for a table even though the tables near us never filled up. While we waited for our food we asked a waitress why we were told the wait was 30 min when there were so many empty tables that didn't fill up while we were there.
She said they (not sure who that is) tries to "stagger" the diners so the kitchen doesn't get overwhelmed. She said she hates it because she doesn't make any money off empty tables. I told her I had a hard time believing a decision like that is left to two very young girls pretending to be hostesses and that a kitchen in Vegas run by a world famous chef can't handle a full dining room. CRAZY!
Gordon! Don't be a donkey! If you're going to put your name on a restaurant make sure it embodies your customer satisfaction philosophy. Judging by the reviews this place is not doing that.
BTW The food was just "ok".