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  • Quite different from what you'd expect from a regular sushi bar or Japanese restaurant - upon walking in, all the staff will heartily shout out greetings (and goodbyes when you leave). The food is great, with the menu containing both more traditional and innovative offerings. Food: Individual portions are small and cheap, the point being so that you can order a multitude of things to sample. They had sweet shrimp sashimi as a special that day; the shrimps were served with the heads still on which I had never experienced before, but was very fresh. I'd recommend the karaage (fried chicken) and black cod; both were very good. We also tried the fried brie cheese among others, which was interesting: crunchy on the outside, warm and gooey on the inside, served with a sweet mango dressing. Service: Servers here are enthusiastic and friendly and food comes out pretty fast and at a consistent pace. They're attentive as well, coming by periodically to refill drinks. Setting: Very cool vibe overall - tables are mostly communal benches, although there are also smaller/more private tables available. Came here with a friend early and managed to get our own table, although it was very cramped, with the table being almost the same width as the stool. The place is loud, but the high ceilings and bright interior give the place an airy and cheerful atmosphere. No reservations here! Show up early or be prepared to wait in line for a long time. Although their food is certainly very good, the dishes are quite small and it definitely starts adding up fast, especially if you want to walk away full. My friend and I ended up paying ~$50 each (including 1 drink each).
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