Most everything I've added here has been delicious -- and being a block from my house I'm here fairly often. IMHO, the best bang for the buck is in small plates or "street plates" as Sarava calls them. I especially like the crisp Spanish cheese, artichoke fritters, rainbow smelt tempura and mini angel hair pasta quiche. They've also got a raw bar and possibly the best (and almost certainly the biggest) urban patio in Cleveland (heaters at the ready, natch). The decor is dark, sleek and modern. I prefer their capirinhas to the mojitos, but the choice is yours.