We found this place when we walked by going to another place - the old location of EAT. The owners weren't open then, but we said we'd come back. So o a few weeks later we did, and it was well worth it.
The dishes are small, with a vegetarian slant. Everything was really fresh and made with local ingredients. They also have a great cocktail menu with quite interesting takes on traditional cocktails.
It was mostly the owners serving the night we were there, and they were welcoming and accommodating.