This location is very similar to the Napa restaurant. The opening chef came from the Napa location so you will find many similarities as Napa. With that said, it's just as good as Napa but it is a bit more expensive than the Napa location. A few dollars here and there between some dishes.
Toro Tartare - I love the presentation and it taste great but it's a bit difficult to eat.
White fish carpaccio - The hot oil they drizzle on top cooks the fish just a bit. I eat sashimi but still prefer my fish cooked so this is perfect as you get the best of both worlds.
Duck Duck Goose is fantastic, especially the fried rice. It's duck cooked four ways. The leg came a bit dry and our server Aries was awesome and offered to bring me another. The second one was perfect and delicious.
Braised black cod - was flavorful and moist but I've had better just a few days ago at Nobu.
I asked for a virgin cocktail, they brought me a mango match punch (virgin) it was awesome. One of the best mocktails I've had.
I live in San Francisco and am driving distance to the Napa location but I still would come to this location when I'm in Vegas next time. Fantastic meal.