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  • My partner and I had that certain hankering from breakfast fare and we found ourselves at Ollie Vaughn's. The location is central and a beautiful addition to an otherwise run down strip mall. The interior design is smart, a mix of industrial and farmhouse-chic. Overall the space is sunny and welcoming. As we waited in line to order we began to drool over the luscious pastries on display. They have a nice selection of fresh baked specialities including moon pies, lemon tarts, giant turtle brownies and almond croissants. To share we ordered a colossal slice of carrot cake, a mini oatmeal moon pie, earl grey tea and lemon poppyseed ricotta pancakes (on the special board). The gentlemen who assisted us was very polite and attentive. We were promptly served the tea and carrot cake. The tea was superbly spicy and paired well with the fluffy, creamy super sweet goodness of the carrot cake. Even though it was by no means busy there was quite a wait for the pancakes. When they were finally delivered it was well worth the wait! We got three giant pancakes covered with fresh fruit and butter. The flavor was out of this world! Very lemony and tangy. Definitely crave worthy! Also, we had to remind them about the the oatmeal moon pie we ordered as it appears it was forgotten. They made up for the delay/faux pas by offering up a delicious chocolate and peanut butter moon pie, a new recipe they were trying out, which was like a crunchy yet whipped peanut butter orgasm for the mouth. Overall everything was super delicious and our experience was memorable. However, it all was only one note in a symphony of flavor potential. The pancakes would have been elevated with a savory, meaty side dish. Perfectly crispy side of bacon, anyone? I hope they expand their menu to include more items. Also, what's with the hours? Please stay open later so we can enjoy you more!
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