Where has this gem been for the last seven years if my life? Or should I say, where have I been.
My wife and I referred to this wonderful restaurant by a friend from church.
It was an awesome experience. We arrived between breakfast and lunch. The owner greeted use and we got to talking about the specials.
I had a Seared Salmon Hash with Poached Eggs. I can't stop raving about how good it was.
My wife, who hates anything other than eggs and bacon, kept paoching my food. So you know it was good.
Everything is made to order with fresh ingredients. As we waited, the fragrance of the Salmon and Hash filled the area ...my mouth was watering and I wasn't disappointed in the least.
I'm thinking of going back for lunch today ...it was that good.
Great job Len!!! Frank thanks for the referral.