The two of us came in just before the Friday dinner rush, at about 5:30. We were quickly greeted, seated and had our orders taken. I ordered the special of goat and ricotta cheese medallions with figs and oil. My wife ordered the small pizza (definitely more than enough for one person) with onions, gorgonzola and proscuitto. We also ordered a fairly tasty and cheap bottle of wine ($28). So our whole meal after tax and tip came to $75, so its not an every day sort of restaurant.
Food came very quickly and no complaints about it at all. I'd recommend this place.