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  • Okay hater the gloves are off. I see criticisms of two variety. First, it was too expensive for small steaks and small pasta dishes. News flash people, it's a fine dining Italian steakhouse it's going to be expensive. if you walk through the casino half drunk and stumble in and are surprised that it's going to dent your wallet then go to the buffet...If you can afford it. Other reviews say they were coerced into getting the pre fix meal. Really? REALLY? Stop. -Pastas. Honestly all are incredible. Ive tried the Orecchiette, the egg ravioli, the tagliatelle, etc. I've also tried their speciality pastas but the name I've forgotten. But the pasta is crazy delicious, it's pretty much no contest. And on the issue of the pasta, they have an aged balsamic vinegar they drizzle on their pastas. This stuff you could eat by the spoonful. I imagine a bottle of this stuff is a few hundred dollars. I'd drink it by the bottle. -Meats. I've only ever had the dry aged ribeye but I don't need anything else and neither do you. Aged for 6 months or more, this stuff is mind blowingly good. They carve it in front of you which is fun and it's meat for 2 hence why it's $152. But honestly it's just about the best meat you can get in Vegas period. Honestly there is just no reason to review this place poorly. Saying it's too expensive is not a legitimate excuse. It's one thing if the portions and small and the flavors arent there and another when you can literally taste the quality of the food. This is the latter. I recognize that this place is probably a place by snobs for snobs (joe from masterchef you are the boss) but that's why I like it. If you are the type of person that has regrets after you drop a few hundred on a meal then yes you will leave with a bad taste in your mouth. Simply put if you can afford it go. It's worth it. Haters gonna hate and you just gotta shake it off.
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