Inevitably I end up here when a family member wishes to have a steak. Unfortunately, the cooks cannot for some reason cook a steak to proper temp. It only takes a thermocouple that most cooks have in their kitchen (instant reads only take 2-3 seconds to measure proper internal temp). So, I've given up expecting my steak to be cooked to perfection- it won't be.
Went back tonight upon request, and I was shocked at just how salty everything was. And, let me tell you, I'm a salt fiend- especially sea-salt. [Others look at me with disgust as I lick the deer salt-lick- ok, mostly joking here, but I love salt.] But, salt and syrup on my sweet potato fries? A bit much. Salt all over my burger? and the bun? it's a bit much.
For the price, I'd say there are better places in town for a better steak. At least the manager won't argue with you that you are incorrect on the steak cooking. [Seriously, someone buy these guys an instant read thermometer...]
[and it appears the upset stomach around 8 hours later is yet another feature of my visits - this happened last time as well]