The atmosphere, the staff and most importantly the food were all amazing. This is really 2 places in one. The Red Thai normal dining side and the shabu side which is similar to fondue cooking. We had the red Thai food. The Island Noodles had the most amazing broth with multiple levels of flavor. The yellow curry was definitely one of the best I've ever had. Service was impeccable. You know your at some place that cares when the owner/chef comes out to see how all the tables are doing.