I've been to Crisp several times and the salads are very good. I took a star away because the proteins are often over cooked.
I'd like to suggest preparing the tofu a different way. It tastes like it's been fried and it's very chewy. Perhaps the person that came up with the tofu option is not actually a fan of eating it! Marinating the tofu in balsamic and then roasting it would give it a more pleasant texture. Heck, plain uncooked tofu would probably be better!