This review is for 4.5 stars.
I enjoyed every dish at Americana. From the gold egg salad to the halibut to the chicken. To begin, the egg salad had a remarkable presentation with a bed of spinach muddled with an edible golden egg. Very unique dish, with included bread in the middle and truffle shavings to top it off. The halibut was a little dry but perfect when dipped in the accompanied sauce. The chicken was perfect with a crunchy skin and 3 different dipping sauces to compliment the meat. Each entree came on top of a few veggies to green it up. The wine prices can get up there but there's definitely affordable options as well. Beware the upsell though as our waiter kept trying to push us when one wine we picked was no longer available; this gets old after a while.
The venue is great overlooking the lake. It can get a little buggy at night but still beautiful. The waiters are actually quite good but it's a deceptively big restaurant so they can get lost in the mix depending on which tables they're treating. The bread to begin was a little weak and we were not given macaroons with our check which I thought were complimentary with the check, but other than that a nice weekend meal. Our food portion was about $85 for the entrees and shared appetizer which is pretty solid for the quality. The menu is pretty small as I assume they specialize so you really can't go wrong in whatever you order.