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  • We have eaten here many times and the food and service are always excellent. The scallops with lemon confit and the piglet risotto are a must; we order them every time we visit. Last night I had perfectly cooked lamb chops for my main course and my husband had the surf 'n' turf (which featured a marvelous butter-poached lobster. Damn girl). The chef, Mélanie Blouin, sure knows what she is doing. I was glad to see that they had changed up the menu a bit since my last visit in October. Keep the fantastic food and service coming! I'll add that this restaurant is an awesome date spot---the interior is dark and cozy, the atmosphere is not overly stuffy, and the tunes are good. Guaranteed fun time.
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