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| - Great find! It has been long since we've had such great service combined with great food at an eating establishment. We asked the cameriere if they could make a sangria (not on the menu) and he didn't only say yes, he noted that the bar tender was a Level 2 Sommelier and went on to explain exactly what ingredients he would use to make my wife's sangria.
We ordered the Charcuterie and the Giardano Pizza... The Charcuterie may as well be an entrée for two, and again the cameriere went on to explain each and every ingredient on it with "gusto"! Delicious to the last bite ( we ended up dumping some of the soprassetta and Hungarian salami onto the pizza.
We could only manage to eat a slice of the pizza (since we were already stuffed with all the meats, cheeses, fruits, sauces, bread, etc) from our "appetizer", and it beat our expectations. You could taste every ingredient (tomato, basil, fungi, spinach, olive oil, fresh mozzarella...) and they were really fresh and flavorful...
If you haven't yet tried NOOK... Hurry up and do!
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