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  • I think this might be a new Chinese place I need to go back and try some more. First of all, AUTHENTIC Sichuan dishes! Not just in name only! Holy cow! I picked up my parents from the airport and we decided to give this place a try since they were always disappointed at Golden Buddha. What is this? Water boiled XXXX? Last time I had that was visiting family in China! Ordered Water boiled fish and twice cooked pork. I really like the flavoring of the twice cooked pork. I wanted to order the Yu-shan pork but was overruled by parents. Oh well. They didn't want spicy, so the water boiled fish wasn't after the told the waiter not to make it spicy. Guess I'll have to try again. So, definitely more dishes I need to try. For now, I am happy that there's an authentic sichuan food place in Phoenix and not just the lame old American Chinese that are so totally boring. I am so very disappointed that the Shanghai place next to Golden Buddha has changed owner and they no longer have the special Shanghai menu and the quality of the food has gone down the drain. Update: Tried the water boiled pork. That I thought was pretty good. The meat was nice and tender. The sichuan peppercorn made everything taste lemony to me later on, including the water. I guess that must be the numbing effect people talk about. I also liked the beef with jalapeno pepper. Nice flavor. And I still really like the twice cooked pork. I think the restaurant would be better served if they got some more comfortable chairs instead of the unpadded straight back wooden wobbly chairs they have now.
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