Menu looked eclectic and fresh, but everything was underwhelming. The view/atmosphere is nice and service was decent, but food and drinks left a lot to be desired. Highlights:
1. They were already out of 1 "medium" dish at 6pm on a Saturday night. Then one in our party of 10 ordered the "last" of the chicken sandwichs...so they ran out of chicken too? But then we saw other chicken sandwiches come out to folks that ordered after we did.
2. The servers got confused and tried to give us another table's starters.
3. Rose sangria was bland. There was no fresh fruit in the glass (the defining characteristic of a sangria) and the wine tasted flat and artificially flavored. I only drank about half of it before I gave up.
4. Someone in our party had to send back the iced tea, which was over-brewed. He said it tasted like coffee.
5. The food flavor was not bad, but everything fell short. The freekah bowl (added chicken) had good flavor but was lukewarm and watery. Little gem salad was mainly just iceberg lettuce and cheese. The person in our group who had the trout liked it, but it was blackened, not just grilled as indicated. Asparagus toast was tasty but again, fell short. The "soft cooked egg" on top was NOT runny AT ALL so the egg just fell off the toast and again, the meal was lukewarm.
Overall, I would not recommend.